Winery BaieBellarine Peninsula Victoria Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellarine Peninsula Victoria Shiraz from the Winery Baie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Victoria Shiraz of Winery Baie in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Victoria Shiraz of Winery Baie in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Bellarine Peninsula Victoria Shiraz
Pairings that work perfectly with Bellarine Peninsula Victoria Shiraz
Original food and wine pairings with Bellarine Peninsula Victoria Shiraz
The Bellarine Peninsula Victoria Shiraz of Winery Baie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb tagine with prunes and almonds or whole duck casserole with white wine.
Details and technical informations about Winery Baie's Bellarine Peninsula Victoria Shiraz.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bellarine Peninsula Victoria Shiraz from Winery Baie are 2018, 0
Informations about the Winery Baie
The Winery Baie is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
