Winery Baie - Bellarine Peninsula Estate Grown

Winery BaieBellarine Peninsula Estate Grown

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bellarine Peninsula Estate Grown of Winery Baie is a red wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Baie's Bellarine Peninsula Estate Grown.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Bellarine Peninsula Estate Grown - 0
In the top 100 of of Victoria wines
Average rating: 3.81110.50

The best vintages of Bellarine Peninsula Estate Grown from Winery Baie are 0

Informations about the Winery Baie

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Victoria

The Winery Baie is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 4500 of of Victoria wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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