The Winery Babio of Languedoc-Roussillon

Winery Babio
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 7950 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Babio on Facebook

The Winery Babio is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Babio wines

Looking for the best Winery Babio wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Babio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Babio wines with technical and enological descriptions.

The top red wines of Winery Babio

Food and wine pairings with a red wine of Winery Babio

How Winery Babio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, fettuccine with cream and cheese or lamb confit with new potatoes.

Organoleptic analysis of red wines of Winery Babio

On the nose the red wine of Winery Babio. often reveals types of flavors of plum, black fruit. In the mouth the red wine of Winery Babio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Babio

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.60/5
  • 2012With an average score of 3.47/5
  • 2014With an average score of 3.40/5
  • 2010With an average score of 3.30/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Babio.

  • Carignan
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Babio

Food and wine pairings with a white wine of Winery Babio

How Winery Babio wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, summer tuna quiche or one pot pasta with creamy chicken farfalle.

The grape varieties most used in the white wines of Winery Babio.

  • Grenache Blanc

Discover the grape variety: Grenache Blanc

The top pink wines of Winery Babio

Food and wine pairings with a pink wine of Winery Babio

How Winery Babio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche without pastry, courgette and blue cheese or snowman in pudding.

The grape varieties most used in the pink wines of Winery Babio.

  • Grenache Gris

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

The top sweet wines of Winery Babio

Food and wine pairings with a sweet wine of Winery Babio

How Winery Babio wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Winery Babio

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Babio.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Babio and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other regions and appellation of Languedoc-Roussillon