Winery BabioMinervois Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Minervois Blanc from the Winery Babio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Blanc of Winery Babio in the region of Languedoc-Roussillon is a .
Food and wine pairings with Minervois Blanc
Pairings that work perfectly with Minervois Blanc
Original food and wine pairings with Minervois Blanc
The Minervois Blanc of Winery Babio matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, quiche without eggs or pancake batter.
Details and technical informations about Winery Babio's Minervois Blanc.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Babio
The Winery Babio is one of of the world's greatest estates. It offers 6 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
