Winery Azienda Vinicola MannaDon Vale Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Vale Rosso from the Winery Azienda Vinicola Manna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Vale Rosso of Winery Azienda Vinicola Manna in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Vale Rosso
Pairings that work perfectly with Don Vale Rosso
Original food and wine pairings with Don Vale Rosso
The Don Vale Rosso of Winery Azienda Vinicola Manna matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, lasagne with salmon, goat cheese and spinach or lamb kleftiko (greek).
Details and technical informations about Winery Azienda Vinicola Manna's Don Vale Rosso.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Don Vale Rosso from Winery Azienda Vinicola Manna are 0
Informations about the Winery Azienda Vinicola Manna
The Winery Azienda Vinicola Manna is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
