Winery Azienda Vinicola Manna - Lumsìa

Winery Azienda Vinicola MannaLumsìa

The Lumsìa of Winery Azienda Vinicola Manna is a wine from the region of Calabre.
This wine generally goes well with
The Lumsìa of the Winery Azienda Vinicola Manna is in the top 0 of wines of Calabre.

Details and technical informations about Winery Azienda Vinicola Manna's Lumsìa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Informations about the Winery Azienda Vinicola Manna

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Calabre
Find the Winery Azienda Vinicola Manna on Facebook

The Winery Azienda Vinicola Manna is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 200000 of of Italy wines
In the top 2000 of of Calabre wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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