Winery Il NoccioloII Tiglio Barbera d\'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the II Tiglio Barbera d\'Alba from the Winery Il Nocciolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the II Tiglio Barbera d\'Alba of Winery Il Nocciolo in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with II Tiglio Barbera d\'Alba
Pairings that work perfectly with II Tiglio Barbera d\'Alba
Original food and wine pairings with II Tiglio Barbera d\'Alba
The II Tiglio Barbera d\'Alba of Winery Il Nocciolo matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, chicken and sausage stew with carrots or chinchards with white wine and grapes.
Details and technical informations about Winery Il Nocciolo's II Tiglio Barbera d\'Alba.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Il Nocciolo
The Winery Il Nocciolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.