The Winery Avarus is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Avarus wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avarus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avarus wines with technical and enological descriptions.
How Winery Avarus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), light tuna-tomato quiche (without cream) or yassa chicken (senegal).
On the nose the white wine of Winery Avarus. often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Avarus. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Avarus wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of beetroot and potato gratin, mussels with roquefort cheese without wine or toast with foie gras and gingerbread.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Avarus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, italian pasta salad or bocconcini (veal rolls with ham and comté).
In the mouth the red wine of Winery Avarus. is a powerful with a nice balance between acidity and tannins.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avarus.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
