Winery Auguste ChatelLes Montgolfiers Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Montgolfiers Reserve Shiraz
Pairings that work perfectly with Les Montgolfiers Reserve Shiraz
Original food and wine pairings with Les Montgolfiers Reserve Shiraz
The Les Montgolfiers Reserve Shiraz of Winery Auguste Chatel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, languedoc-roussillon lamb en papillote and its tajine with... or couscous from the sea.
Details and technical informations about Winery Auguste Chatel's Les Montgolfiers Reserve Shiraz.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Les Montgolfiers Reserve Shiraz from Winery Auguste Chatel are 2012, 2011
Informations about the Winery Auguste Chatel
The Winery Auguste Chatel is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
