The Winery Auggener Schäf is one of the best wineries to follow in Baden.. It offers 78 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Auggener Schäf wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auggener Schäf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auggener Schäf wines with technical and enological descriptions.
How Winery Auggener Schäf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, breaded veal cutlets or duck breast with black figs.
On the nose the red wine of Winery Auggener Schäf. often reveals types of flavors of oak. In the mouth the red wine of Winery Auggener Schäf. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Auggener Schäf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, summer tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Auggener Schäf. often reveals types of flavors of tree fruit, spices or vegetal. In the mouth the white wine of Winery Auggener Schäf. is a with a nice freshness.
How Winery Auggener Schäf wines pair with each other generally quite well with dishes such as recipes .
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery Auggener Schäf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, cod "bacalhau a gomes de sa or salmon and goat cheese quiche.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Auggener Schäf wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auggener Schäf.
