
Winery Auggener SchäfSpätburgunder Kabinett
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett from the Winery Auggener Schäf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett of Winery Auggener Schäf in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Kabinett
Pairings that work perfectly with Spätburgunder Kabinett
Original food and wine pairings with Spätburgunder Kabinett
The Spätburgunder Kabinett of Winery Auggener Schäf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, sauté of veal with corsican style or roast pheasant.
Details and technical informations about Winery Auggener Schäf's Spätburgunder Kabinett.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Spätburgunder Kabinett from Winery Auggener Schäf are 0, 2015
Informations about the Winery Auggener Schäf
The Winery Auggener Schäf is one of of the world's greatest estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














