Winery Auggener SchäfAlte Reben Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder Trocken from the Winery Auggener Schäf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder Trocken of Winery Auggener Schäf in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder Trocken
Pairings that work perfectly with Alte Reben Spätburgunder Trocken
Original food and wine pairings with Alte Reben Spätburgunder Trocken
The Alte Reben Spätburgunder Trocken of Winery Auggener Schäf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, veal tagine with prunes or rabbit with cider and apples.
Details and technical informations about Winery Auggener Schäf's Alte Reben Spätburgunder Trocken.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Auggener Schäf
The Winery Auggener Schäf is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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Perception of the aromas in the mouth by the retro-nasal way.
