Winery Auggener SchäfAlte Reben Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder Trocken from the Winery Auggener Schäf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder Trocken of Winery Auggener Schäf in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder Trocken
Pairings that work perfectly with Alte Reben Spätburgunder Trocken
Original food and wine pairings with Alte Reben Spätburgunder Trocken
The Alte Reben Spätburgunder Trocken of Winery Auggener Schäf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal tagine with carrots or wild boar bourguignon.
Details and technical informations about Winery Auggener Schäf's Alte Reben Spätburgunder Trocken.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Alte Reben Spätburgunder Trocken from Winery Auggener Schäf are 0
Informations about the Winery Auggener Schäf
The Winery Auggener Schäf is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
