Winery Auggener SchäfFeldberger Paradies Spätburgunder Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feldberger Paradies Spätburgunder Kabinett from the Winery Auggener Schäf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feldberger Paradies Spätburgunder Kabinett of Winery Auggener Schäf in the region of Baden is a with a nice freshness.
Food and wine pairings with Feldberger Paradies Spätburgunder Kabinett
Pairings that work perfectly with Feldberger Paradies Spätburgunder Kabinett
Original food and wine pairings with Feldberger Paradies Spätburgunder Kabinett
The Feldberger Paradies Spätburgunder Kabinett of Winery Auggener Schäf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, chicken bonne femme or potjevleesch.
Details and technical informations about Winery Auggener Schäf's Feldberger Paradies Spätburgunder Kabinett.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Auggener Schäf
The Winery Auggener Schäf is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
