
Winery MaverickTwins Barrel Select Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Twins Barrel Select Shiraz from the Winery Maverick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twins Barrel Select Shiraz of Winery Maverick in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Twins Barrel Select Shiraz of Winery Maverick in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Twins Barrel Select Shiraz
Pairings that work perfectly with Twins Barrel Select Shiraz
Original food and wine pairings with Twins Barrel Select Shiraz
The Twins Barrel Select Shiraz of Winery Maverick matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb mice confit in port wine or duck with vanilla (reunion island).
Details and technical informations about Winery Maverick's Twins Barrel Select Shiraz.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Twins Barrel Select Shiraz from Winery Maverick are 2018, 2017
Informations about the Winery Maverick
The Winery Maverick is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














