Winery MaverickBreechens Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Breechens Shiraz from the Winery Maverick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breechens Shiraz of Winery Maverick in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Breechens Shiraz of Winery Maverick in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Breechens Shiraz
Pairings that work perfectly with Breechens Shiraz
Original food and wine pairings with Breechens Shiraz
The Breechens Shiraz of Winery Maverick matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, braised lamb with peppers or duck casserole with turnips.
Details and technical informations about Winery Maverick's Breechens Shiraz.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Breechens Shiraz from Winery Maverick are 2015, 2017, 2016, 2014 and 2013.
Informations about the Winery Maverick
The Winery Maverick is one of of the world's greatest estates. It offers 39 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
