Winery Attilio GhisolfiVigna Lisi Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Lisi Barbera d'Alba from the Winery Attilio Ghisolfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Lisi Barbera d'Alba of Winery Attilio Ghisolfi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigna Lisi Barbera d'Alba
Pairings that work perfectly with Vigna Lisi Barbera d'Alba
Original food and wine pairings with Vigna Lisi Barbera d'Alba
The Vigna Lisi Barbera d'Alba of Winery Attilio Ghisolfi matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, calf's head with sauce ravigote or ham with leek fondue.
Details and technical informations about Winery Attilio Ghisolfi's Vigna Lisi Barbera d'Alba.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Vigna Lisi Barbera d'Alba from Winery Attilio Ghisolfi are 2005, 0
Informations about the Winery Attilio Ghisolfi
The Winery Attilio Ghisolfi is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
