Winery Atardecer de Los AndesSyrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Syrah - Cabernet
Pairings that work perfectly with Syrah - Cabernet
Original food and wine pairings with Syrah - Cabernet
The Syrah - Cabernet of Winery Atardecer de Los Andes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, leg of lamb with spices or algerian couscous.
Details and technical informations about Winery Atardecer de Los Andes's Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Syrah - Cabernet from Winery Atardecer de Los Andes are 2019, 0, 2016
Informations about the Winery Atardecer de Los Andes
The Winery Atardecer de Los Andes is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Away from the eye
See len de l'el.
