Winery Atardecer de Los AndesBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Atardecer de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Atardecer de Los Andes in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Atardecer de Los Andes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, boeuf en daube or cassoulet.
Details and technical informations about Winery Atardecer de Los Andes's Bonarda.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Bonarda from Winery Atardecer de Los Andes are 2015, 2018, 2016, 2014 and 0.
Informations about the Winery Atardecer de Los Andes
The Winery Atardecer de Los Andes is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Botrytis
Fungus that causes grape rot.
