Winery Arribes de VettoniaTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Arribes de Vettonia is in the top 40 of wines of Arribes.
Taste structure of the Tinto from the Winery Arribes de Vettonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Arribes de Vettonia in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Arribes de Vettonia matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with tuna and laughing cow or osso bucco milanese.
Details and technical informations about Winery Arribes de Vettonia's Tinto.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Tinto from Winery Arribes de Vettonia are 2014
Informations about the Winery Arribes de Vettonia
The Winery Arribes de Vettonia is one of of the world's great estates. It offers 14 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
