The Bodegas Budeguer of Mendoza

The Bodegas Budeguer is one of the world's great estates. It offers 35 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Bodegas Budeguer wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Budeguer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Budeguer wines with technical and enological descriptions.
How Bodegas Budeguer wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, lamb chops with figs and honey or coconut chicken curry in thermomix.
On the nose the red wine of Bodegas Budeguer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Bodegas Budeguer. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Bodegas Budeguer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, tuna pie or nanie's diced ham quiche.
On the nose the white wine of Bodegas Budeguer. often reveals types of flavors of earth. In the mouth the white wine of Bodegas Budeguer. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Bodegas Budeguer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, quick beef bourguignon or aiguillette of duck normandy style.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
How Bodegas Budeguer wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ), pizza with peppers and spicy chicken or golden apple and bacon gratin with spices.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Budeguer.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.