Bodegas Budeguer4000 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 4000 Chardonnay from the Bodegas Budeguer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4000 Chardonnay of Bodegas Budeguer in the region of Mendoza is a powerful.
Food and wine pairings with 4000 Chardonnay
Pairings that work perfectly with 4000 Chardonnay
Original food and wine pairings with 4000 Chardonnay
The 4000 Chardonnay of Bodegas Budeguer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, wild salmon with verbena steam or cream and tuna quiche.
Details and technical informations about Bodegas Budeguer's 4000 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 4000 Chardonnay from Bodegas Budeguer are 2018
Informations about the Bodegas Budeguer
The Bodegas Budeguer is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
