Bodegas Budeguer4000 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 4000 Chardonnay from the Bodegas Budeguer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4000 Chardonnay of Bodegas Budeguer in the region of Mendoza is a powerful.
Food and wine pairings with 4000 Chardonnay
Pairings that work perfectly with 4000 Chardonnay
Original food and wine pairings with 4000 Chardonnay
The 4000 Chardonnay of Bodegas Budeguer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, baked bar or summer tuna quiche.
Details and technical informations about Bodegas Budeguer's 4000 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4000 Chardonnay from Bodegas Budeguer are 2018, 0
Informations about the Bodegas Budeguer
The Bodegas Budeguer is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
