Bodegas BudeguerPlan B Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Plan B Sauvignon Blanc from the Bodegas Budeguer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plan B Sauvignon Blanc of Bodegas Budeguer in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Plan B Sauvignon Blanc
Pairings that work perfectly with Plan B Sauvignon Blanc
Original food and wine pairings with Plan B Sauvignon Blanc
The Plan B Sauvignon Blanc of Bodegas Budeguer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, nanie's diced ham quiche or spinach and goat cheese cannelloni.
Details and technical informations about Bodegas Budeguer's Plan B Sauvignon Blanc.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Plan B Sauvignon Blanc from Bodegas Budeguer are 0
Informations about the Bodegas Budeguer
The Bodegas Budeguer is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
