Bodegas BudeguerCuatro Mil Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuatro Mil Reserva Malbec from the Bodegas Budeguer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro Mil Reserva Malbec of Bodegas Budeguer in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuatro Mil Reserva Malbec of Bodegas Budeguer in the region of Mendoza often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cuatro Mil Reserva Malbec
Pairings that work perfectly with Cuatro Mil Reserva Malbec
Original food and wine pairings with Cuatro Mil Reserva Malbec
The Cuatro Mil Reserva Malbec of Bodegas Budeguer matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, lamb mouse confit in wine or broccoli gratin.
Details and technical informations about Bodegas Budeguer's Cuatro Mil Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuatro Mil Reserva Malbec from Bodegas Budeguer are 2009, 2013, 2010, 0 and 2011.
Informations about the Bodegas Budeguer
The Bodegas Budeguer is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dry extract
Non-liquid constituents of wine.
