Bodegas BudeguerCuatro Mil Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuatro Mil Reserva Chardonnay from the Bodegas Budeguer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro Mil Reserva Chardonnay of Bodegas Budeguer in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuatro Mil Reserva Chardonnay
Pairings that work perfectly with Cuatro Mil Reserva Chardonnay
Original food and wine pairings with Cuatro Mil Reserva Chardonnay
The Cuatro Mil Reserva Chardonnay of Bodegas Budeguer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, barbecued mackerel papillotes or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Budeguer's Cuatro Mil Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuatro Mil Reserva Chardonnay from Bodegas Budeguer are 0
Informations about the Bodegas Budeguer
The Bodegas Budeguer is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
