
Bodegas BudeguerSiempre Tengo Un Plan B Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Siempre Tengo Un Plan B Chardonnay from the Bodegas Budeguer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siempre Tengo Un Plan B Chardonnay of Bodegas Budeguer in the region of Mendoza is a .
Food and wine pairings with Siempre Tengo Un Plan B Chardonnay
Pairings that work perfectly with Siempre Tengo Un Plan B Chardonnay
Original food and wine pairings with Siempre Tengo Un Plan B Chardonnay
The Siempre Tengo Un Plan B Chardonnay of Bodegas Budeguer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, codfish aioli or broccoli and blue cheese quiche without pastry.
Details and technical informations about Bodegas Budeguer's Siempre Tengo Un Plan B Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Siempre Tengo Un Plan B Chardonnay from Bodegas Budeguer are 0, 2019
Informations about the Bodegas Budeguer
The Bodegas Budeguer is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














