Winery Antonio LopezDao
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dao from the Winery Antonio Lopez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dao of Winery Antonio Lopez in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dao
Pairings that work perfectly with Dao
Original food and wine pairings with Dao
The Dao of Winery Antonio Lopez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, saddle of lamb with herbs or duck aiguillettes with basalmic.
Details and technical informations about Winery Antonio Lopez's Dao.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Dao from Winery Antonio Lopez are 2013, 0, 2010
Informations about the Winery Antonio Lopez
The Winery Antonio Lopez is one of of the world's greatest estates. It offers 1 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
