Winery Antonio LopezDao
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dao from the Winery Antonio Lopez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dao of Winery Antonio Lopez in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dao
Pairings that work perfectly with Dao
Original food and wine pairings with Dao
The Dao of Winery Antonio Lopez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb sweetbreads with white wine and sorrel cream or alice's rabbit.
Details and technical informations about Winery Antonio Lopez's Dao.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Dao from Winery Antonio Lopez are 2013, 2010
Informations about the Winery Antonio Lopez
The Winery Antonio Lopez is one of of the world's greatest estates. It offers 1 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
