Winery Viglione Antonio & FigliMeo Proposta Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Meo Proposta Barbera d'Alba Superiore from the Winery Viglione Antonio & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meo Proposta Barbera d'Alba Superiore of Winery Viglione Antonio & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Meo Proposta Barbera d'Alba Superiore
Pairings that work perfectly with Meo Proposta Barbera d'Alba Superiore
Original food and wine pairings with Meo Proposta Barbera d'Alba Superiore
The Meo Proposta Barbera d'Alba Superiore of Winery Viglione Antonio & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, stuffed cutlets or coconut beans.
Details and technical informations about Winery Viglione Antonio & Figli's Meo Proposta Barbera d'Alba Superiore.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Meo Proposta Barbera d'Alba Superiore from Winery Viglione Antonio & Figli are 0
Informations about the Winery Viglione Antonio & Figli
The Winery Viglione Antonio & Figli is one of of the world's greatest estates. It offers 33 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
