Winery Antonello CassaraSolcanto Bianco Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solcanto Bianco Classico from the Winery Antonello Cassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solcanto Bianco Classico of Winery Antonello Cassara in the region of Sicily is a powerful.
Food and wine pairings with Solcanto Bianco Classico
Pairings that work perfectly with Solcanto Bianco Classico
Original food and wine pairings with Solcanto Bianco Classico
The Solcanto Bianco Classico of Winery Antonello Cassara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, quiche without pastry or avocado verrine and quick.
Details and technical informations about Winery Antonello Cassara's Solcanto Bianco Classico.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Solcanto Bianco Classico from Winery Antonello Cassara are 0, 2015
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's great estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
