Winery Antonello CassaraSolcanto Bianco Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solcanto Bianco Classico from the Winery Antonello Cassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solcanto Bianco Classico of Winery Antonello Cassara in the region of Sicily is a powerful.
Food and wine pairings with Solcanto Bianco Classico
Pairings that work perfectly with Solcanto Bianco Classico
Original food and wine pairings with Solcanto Bianco Classico
The Solcanto Bianco Classico of Winery Antonello Cassara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche with leeks and fresh salmon from flo or beet hummus dip.
Details and technical informations about Winery Antonello Cassara's Solcanto Bianco Classico.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Solcanto Bianco Classico from Winery Antonello Cassara are 0, 2015
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's great estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
