Winery Anelare - Dionysus Petit Verdot

Winery AnelareDionysus Petit Verdot

The Dionysus Petit Verdot of Winery Anelare is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Dionysus Petit Verdot

Pairings that work perfectly with Dionysus Petit Verdot

Original food and wine pairings with Dionysus Petit Verdot

The Dionysus Petit Verdot of Winery Anelare matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or smoked salmon and comté pie.

Details and technical informations about Winery Anelare's Dionysus Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Anelare

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Anelare on Facebook and on Twitter

The Winery Anelare is one of of the world's great estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 7500 of of Columbia Valley wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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