Winery Anelare - Boushey Vineyard Merlot

Winery AnelareBoushey Vineyard Merlot

The Boushey Vineyard Merlot of Winery Anelare is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Boushey Vineyard Merlot of the Winery Anelare is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Anelare's Boushey Vineyard Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Winery Anelare

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Anelare on Facebook and on Twitter

The Winery Anelare is one of of the world's great estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 7500 of of Yakima Valley wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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