Winery AnelareBoushey Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boushey Vineyard Cabernet Sauvignon from the Winery Anelare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Vineyard Cabernet Sauvignon of Winery Anelare in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boushey Vineyard Cabernet Sauvignon
Pairings that work perfectly with Boushey Vineyard Cabernet Sauvignon
Original food and wine pairings with Boushey Vineyard Cabernet Sauvignon
The Boushey Vineyard Cabernet Sauvignon of Winery Anelare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb with masalé sauce and rice or stuffed rabbit in the oven.
Details and technical informations about Winery Anelare's Boushey Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Boushey Vineyard Cabernet Sauvignon from Winery Anelare are 0
Informations about the Winery Anelare
The Winery Anelare is one of of the world's greatest estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
