The Winery Anelare is one of the best wineries to follow in Columbia Valley.. It offers 17 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Anelare wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anelare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anelare wines with technical and enological descriptions.
How Winery Anelare wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, mediterranean lamb necklace or veal blanquette à l'ancienne.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Anelare wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of brazilian feijoada, wild boar stew or chicken with scampi for christmas.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anelare.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
