The Winery Andrew Will is one of the world's great estates. It offers 51 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Andrew Will wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrew Will wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrew Will wines with technical and enological descriptions.
How Winery Andrew Will wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb stew from my mum or alsatian wine pie.
On the nose the red wine of Winery Andrew Will. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Andrew Will. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Andrew Will wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, sauté of veal with olives (corsica) or rabbit with cider and apples.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Andrew Will wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, tuna and cream cheese pie or quiche without pastry.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrew Will.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
