Winery Andrew WillCiel du Cheval Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ciel du Cheval Vineyard Cabernet Sauvignon from the Winery Andrew Will
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel du Cheval Vineyard Cabernet Sauvignon of Winery Andrew Will in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ciel du Cheval Vineyard Cabernet Sauvignon
Pairings that work perfectly with Ciel du Cheval Vineyard Cabernet Sauvignon
Original food and wine pairings with Ciel du Cheval Vineyard Cabernet Sauvignon
The Ciel du Cheval Vineyard Cabernet Sauvignon of Winery Andrew Will matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), tajine with 2 meats and preserved lemons or provençal tart with rabbit.
Details and technical informations about Winery Andrew Will's Ciel du Cheval Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ciel du Cheval Vineyard Cabernet Sauvignon from Winery Andrew Will are 0
Informations about the Winery Andrew Will
The Winery Andrew Will is one of of the world's great estates. It offers 38 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
