Winery Andrew WillCuvée Lucia Two Blondes Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc from the Winery Andrew Will
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc of Winery Andrew Will in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc
Pairings that work perfectly with Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc
Original food and wine pairings with Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc
The Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc of Winery Andrew Will matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, pasta with tuna or quiche lorraine.
Details and technical informations about Winery Andrew Will's Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Lucia Two Blondes Vineyard Sauvignon Blanc from Winery Andrew Will are 0
Informations about the Winery Andrew Will
The Winery Andrew Will is one of of the world's great estates. It offers 38 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
