Winery Andrew Will - Sangue di Giove Sangiovese

Winery Andrew WillSangue di Giove Sangiovese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangue di Giove Sangiovese of Winery Andrew Will is a red wine from the region of Washington.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Andrew Will's Sangue di Giove Sangiovese.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangue di Giove Sangiovese - 2014
In the top 100 of of Washington wines
Average rating: 3.61110.50
Sangue di Giove Sangiovese - 2013
In the top 100 of of Washington wines
Average rating: 3.71110.50
Sangue di Giove Sangiovese - 0
In the top 100 of of Washington wines
Average rating: 3.81110.50

The best vintages of Sangue di Giove Sangiovese from Winery Andrew Will are 0, 2013, 2014

Informations about the Winery Andrew Will

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Washington
Find the Winery Andrew Will on Facebook and on Twitter

The Winery Andrew Will is one of of the world's great estates. It offers 38 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 60000 of of United States wines
In the top 3500 of of Washington wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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