Winery Andrew WillMays' Discovery Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mays' Discovery Vineyard Cabernet Sauvignon from the Winery Andrew Will
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mays' Discovery Vineyard Cabernet Sauvignon of Winery Andrew Will in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mays' Discovery Vineyard Cabernet Sauvignon of Winery Andrew Will in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mays' Discovery Vineyard Cabernet Sauvignon
Pairings that work perfectly with Mays' Discovery Vineyard Cabernet Sauvignon
Original food and wine pairings with Mays' Discovery Vineyard Cabernet Sauvignon
The Mays' Discovery Vineyard Cabernet Sauvignon of Winery Andrew Will matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb shoulder confit or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Andrew Will's Mays' Discovery Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mays' Discovery Vineyard Cabernet Sauvignon from Winery Andrew Will are 2014, 2012, 0, 2013 and 2011.
Informations about the Winery Andrew Will
The Winery Andrew Will is one of of the world's great estates. It offers 38 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
