Winery Andrej BolePiščanci Glera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piščanci Glera from the Winery Andrej Bole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piščanci Glera of Winery Andrej Bole in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Piščanci Glera
Pairings that work perfectly with Piščanci Glera
Original food and wine pairings with Piščanci Glera
The Piščanci Glera of Winery Andrej Bole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, shrimp curry and coconut (thailand) or stuffed pumpkin.
Details and technical informations about Winery Andrej Bole's Piščanci Glera.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Piščanci Glera from Winery Andrej Bole are 0
Informations about the Winery Andrej Bole
The Winery Andrej Bole is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
