Winery Andre BenoistPouilly-Fumé 'Charmelles'
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Pouilly-Fumé 'Charmelles'
Pairings that work perfectly with Pouilly-Fumé 'Charmelles'
Original food and wine pairings with Pouilly-Fumé 'Charmelles'
The Pouilly-Fumé 'Charmelles' of Winery Andre Benoist matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, tagliatelle with scallops or phad thai (thai style fried noodles).
Details and technical informations about Winery Andre Benoist's Pouilly-Fumé 'Charmelles'.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Andre Benoist
The Winery Andre Benoist is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dry extract
Non-liquid constituents of wine.
