Winery Andre BenoistLamarthe Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Lamarthe Pouilly Fumé from the Winery Andre Benoist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamarthe Pouilly Fumé of Winery Andre Benoist in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Lamarthe Pouilly Fumé
Pairings that work perfectly with Lamarthe Pouilly Fumé
Original food and wine pairings with Lamarthe Pouilly Fumé
The Lamarthe Pouilly Fumé of Winery Andre Benoist matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, three ways to prepare chinese noodles or chicken with maroilles.
Details and technical informations about Winery Andre Benoist's Lamarthe Pouilly Fumé.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Lamarthe Pouilly Fumé from Winery Andre Benoist are 2014
Informations about the Winery Andre Benoist
The Winery Andre Benoist is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
