
Winery Altas QuintasCrescendo Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Crescendo Branco from the Winery Altas Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crescendo Branco of Winery Altas Quintas in the region of Alentejano is a powerful.
Food and wine pairings with Crescendo Branco
Pairings that work perfectly with Crescendo Branco
Original food and wine pairings with Crescendo Branco
The Crescendo Branco of Winery Altas Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne bolognaise (mascarpone), homemade pork curry or creamy tomato squid.
Details and technical informations about Winery Altas Quintas's Crescendo Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Crescendo Branco from Winery Altas Quintas are 2012, 2009, 0, 2010 and 2011.
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dry extract
Non-liquid constituents of wine.














