Winery Alfaro FamilyGimelli Vineyards Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gimelli Vineyards Sangiovese from the Winery Alfaro Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimelli Vineyards Sangiovese of Winery Alfaro Family in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Gimelli Vineyards Sangiovese
Pairings that work perfectly with Gimelli Vineyards Sangiovese
Original food and wine pairings with Gimelli Vineyards Sangiovese
The Gimelli Vineyards Sangiovese of Winery Alfaro Family matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal paupiettes with onions and tomatoes or rabbit italian style.
Details and technical informations about Winery Alfaro Family's Gimelli Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gimelli Vineyards Sangiovese from Winery Alfaro Family are 0
Informations about the Winery Alfaro Family
The Winery Alfaro Family is one of of the world's great estates. It offers 33 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
