Winery Alfaro Family - A Estate Gruner Veltliner

Winery Alfaro FamilyA Estate Gruner Veltliner

The A Estate Gruner Veltliner of Winery Alfaro Family is a wine from the region of Central Coast of California.
This wine generally goes well with
The A Estate Gruner Veltliner of the Winery Alfaro Family is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Alfaro Family's A Estate Gruner Veltliner.

Winemaker
Richard Alfaro
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zibibbo

Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.

Informations about the Winery Alfaro Family

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Alfaro Family on Facebook

The Winery Alfaro Family is one of of the world's great estates. It offers 33 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of Central Coast wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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