Winery Alexandre Pere & FilsMaranges 1er Cru Les Clos Roussots
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru Les Clos Roussots from the Winery Alexandre Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru Les Clos Roussots of Winery Alexandre Pere & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru Les Clos Roussots
Pairings that work perfectly with Maranges 1er Cru Les Clos Roussots
Original food and wine pairings with Maranges 1er Cru Les Clos Roussots
The Maranges 1er Cru Les Clos Roussots of Winery Alexandre Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, veal curry or duck legs with confit potatoes.
Details and technical informations about Winery Alexandre Pere & Fils's Maranges 1er Cru Les Clos Roussots.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Alexandre Pere & Fils
The Winery Alexandre Pere & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
