
Winery Alexandre Pere & FilsMaranges
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges from the Winery Alexandre Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges of Winery Alexandre Pere & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges
Pairings that work perfectly with Maranges
Original food and wine pairings with Maranges
The Maranges of Winery Alexandre Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, tanjia or rabbit, cabbage, bacon.
Details and technical informations about Winery Alexandre Pere & Fils's Maranges.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Alexandre Pere & Fils
The Winery Alexandre Pere & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
The wine region of Maranges is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Chevrot produce mainly wines red, white and unknow. The most planted grape varieties in the region of Maranges are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Maranges often reveals types of flavors of earthy, microbio or black cherries and sometimes also flavors of dried fruit, cassis or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














