Winery Brazey Pascal & FilsSantenay Le Chainey
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Santenay Le Chainey of the Winery Brazey Pascal & Fils is in the top 30 of wines of Santenay.
Taste structure of the Santenay Le Chainey from the Winery Brazey Pascal & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Le Chainey of Winery Brazey Pascal & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Santenay Le Chainey
Pairings that work perfectly with Santenay Le Chainey
Original food and wine pairings with Santenay Le Chainey
The Santenay Le Chainey of Winery Brazey Pascal & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, salmon burger or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Brazey Pascal & Fils's Santenay Le Chainey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Brazey Pascal & Fils
The Winery Brazey Pascal & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
