Winery Aldo Cesar PalafoxQuerqus Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Querqus Blanco of Winery Aldo Cesar Palafox in the region of North often reveals types of flavors of tropical fruit.
Food and wine pairings with Querqus Blanco
Pairings that work perfectly with Querqus Blanco
Original food and wine pairings with Querqus Blanco
The Querqus Blanco of Winery Aldo Cesar Palafox matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, salmon and zucchini gratin or giant paella cooked on a wood fire.
Details and technical informations about Winery Aldo Cesar Palafox's Querqus Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Querqus Blanco from Winery Aldo Cesar Palafox are 2016, 0
Informations about the Winery Aldo Cesar Palafox
The Winery Aldo Cesar Palafox is one of of the world's great estates. It offers 13 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
