
Winery Albrecht KiesslingSpätburgunder Alte Reben Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alte Reben Trocken from the Winery Albrecht Kiessling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Reben Trocken of Winery Albrecht Kiessling in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Spätburgunder Alte Reben Trocken
Original food and wine pairings with Spätburgunder Alte Reben Trocken
The Spätburgunder Alte Reben Trocken of Winery Albrecht Kiessling matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal breast with new vegetables or quick duck breast with honey.
Details and technical informations about Winery Albrecht Kiessling's Spätburgunder Alte Reben Trocken.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Spätburgunder Alte Reben Trocken from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














