Winery Albert KlurPrestige Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Prestige Gewürztraminer from the Winery Albert Klur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Gewürztraminer of Winery Albert Klur in the region of Alsace is a powerful.
Food and wine pairings with Prestige Gewürztraminer
Pairings that work perfectly with Prestige Gewürztraminer
Original food and wine pairings with Prestige Gewürztraminer
The Prestige Gewürztraminer of Winery Albert Klur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, quick salmon and zucchini lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Albert Klur's Prestige Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
