Winery Albert KlurLa Cuvée du Vigneron
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Cuvée du Vigneron
Pairings that work perfectly with La Cuvée du Vigneron
Original food and wine pairings with La Cuvée du Vigneron
The La Cuvée du Vigneron of Winery Albert Klur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, andouillette with mustard sauce or rabbit in foil.
Details and technical informations about Winery Albert Klur's La Cuvée du Vigneron.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
